Recipe - Brown Sugar Dumplings

ReGina Welling

Dumplings Small Recipe - Brown Sugar Dumplings
Brown Sugar Dumplings

This recipe was one of my dad's favorites, and it is one of mine as well. Quick and fairly easy to make, these bits of dough in a rich caramel sauce can be eaten warm or cold. At my house we eat them a bit hotter than we should because no one wants to wait for them to cool.

Brown Sugar Dumplings


2 cups water                                1 ¼ cup brown sugar

Bring to a boil then simmer.


1 ¼ cup flour                                3 tsp baking powder

1 tbsp sugar                                 ¼ cup shortening

½ cup milk

Mix well.  Drop dough into sauce by spoonfuls.  Cover and simmer 15 minutes.

Let cool and enjoy!

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